Honey-Sweetened Ice Cream

I'm experiencing technical problems with the new blog so I'll keep posting here until those are worked out.

My parents came over for the 4th of July and I really wanted to make homemade ice cream for everyone. Since my dad is diabetic, I needed a recipe with no refined sugar. He can tolerate honey in moderate amounts so I made the recipe below.

To my great surprise, it was the hands-down favorite of the two kinds I made. If you're not a honey-flavor fan, fear not. This is vanilla ice cream. So delicious!!

1 c milk
1/2 c honey
2 c heavy whipping cream
1 t vanilla extract

Mix honey and milk together until honey is completely dissolved. Stir in vanilla and cream. Pour into ice cream maker and mix 20-25 minutes or according to manufacturer's directions.

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