Friday, June 18

Oven-Roasted Kale


My friend and blog reader, Steffany, sent me this recipe. I had heard people rave about kale chips before but had never made them. That was my loss - they are awesome! My son did all the work himself with the exception of adding the salt. Wouldn't you know that I messed up that tiny task...I put in too much. Oh well, they'll be fabulous next time! :)

Oven-Roasted Kale - serves 4 as a side dish

Ingredients

2 bunches kale
2 tablespoons olive oil
2 to 3 large cloves garlic, minced
Sea salt and freshly ground black pepper
1 tablespoon toasted sesame seeds

Directions

Preheat oven to 375°F. Rinse kale and pat dry thoroughly. Remove and discard thick ribs and roughly chop leaves. Pat leaves dry again. Toss with olive oil, garlic, salt and pepper in a large bowl. Spread on a large rimmed baking sheet. Kale does not need to be in a single layer, as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned. Sprinkle with sesame seeds before serving.

Nutrition: Per serving (About 3oz/83g-wt.): 100 calories (80 from fat), 9g total fat, 1.5g saturated fat, 3g protein, 5g total carbohydrate (2g dietary fiber, 0g sugar), 0mg cholesterol, 160mg sodium

1 comment:

  1. where are the motivation mondays??? i liked seeing what you came up with.

    ReplyDelete