I love the weekly deliveries but I am beginning to learn just how much work this is. Now I really understand why housewives in the 40s and 50s jumped on new convenience foods as they appeared on grocery shelves. If only they had exercised a bit of restraint (or food marketers were idiots), that wouldn't be nearly all that's available anymore and our nation would be healthier.
I pick up on Wednesday mornings which means those afternoons are spent googling for recipes as well as washing, chopping and preserving what I can't use right away. The upside is that the kids and I have the most fun lunch of the week on Wednesdays!