Thursday, March 31

Portugese Kale-Potato Soup

Living outside the city definitely encourages creativity in the kitchen. I loathe driving into town for just one or two stops. Yesterday was one of those days that I didn't think I could come up with anything for supper. But, alas, I was wrong.

I had some Russian kale leftover from our last CSA share so I made this soup. Served it with whole wheat buttermilk cornbread, it was one of the most deliciously filling meals I've made. Since I did not have the chorizo it called for, I added more veggies. Unfortunately, the lack of sausage rendered it very bland (note the recipe calls for no salt or pepper). We salted at the table but, honestly, that wasn't quite enough for my better half. Next time, I'll get the chorizo!!

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