Wednesday, June 1

Chocolate Syrup

1 c cocoa powder
2 c sugar
1 c water
1/4 t salt

Combine sugar and cocoa in a saucepan. Mix in salt and water. Place pan over medium heat and bring to a boil. Reduce heat and stir constantly until mixture thickens. Remove from heat and let cool.

Add two tablespoonfuls to a glass of milk. Stir vigorously and enjoy!

NOTE: This doesn't make the milk as dark brown as commercial syrups but the flavor is great.

2 comments:

  1. oh yum!!!! thanks for sharing!!! the whole foods kind of syrup doesn't mix as well as hershey's. so we haven't found a good natural replacement. i'm excited to try this!!

    ReplyDelete
  2. Yippee! I'm so glad that I didn't buy the bottled stuff at the grocery today. The hot fudge sauce I made took too long to mix in. I can't wait to try this!

    ReplyDelete