2 c warm milk
1/4 c melted butter
1/4 c water
1/4 c honey
4 t yeast
2 t salt
6 c flour, as needed (1:1 whole wheat and unbleached white)
Combine milk, butter, water, yeast and honey in a large bowl and let stand for five minutes.
Stir in the salt. Gradually mix in the flour until a soft dough forms. Divide dough into 25 pieces and form into balls. Place 2-3" apart on cookie sheets. Let rise for 20 minutes.
Bake in a preheated 375˚ oven for 15 minutes. Cool slightly before slicing.
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