Sunday, May 1

Nova Scotia Hodgepodge

Source: Simply In Season

2 T butter
1 onion (or a handful green onions or onion tops)
2 c vegetable broth
1 c green beans
10-12 small new potatoes
4-6 carrots
1/2 c peas
2 c milk

Melt butter, then add onion and sauté until soft. Add broth, beans, carrots and potatoes. Simmer until vegetables are just tender.

Stir in peas and cook until bright green (about a minute). Add milk and gently heat until hot. Season to taste with sea salt and pepper. Serve with chopped fresh herbs such as oregano, thyme or chives.

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