We didn't receive a share for Week 1 due to the flood. The produce farmers suffered little damage but the meat farmer lost 1200 chickens and thousands of dollars worth of fencing. That things were back up and running for the second week was a welcome surprise!
Our second week's share included bread, eggs, strawberries, radishes, broccoli, bok choy, green onions, kohlrabi, swiss chard and three other types of greens which I couldn't readily identify. They were yummy, though!
The morning after we picked up our share I made french toast which we enjoyed with raw milk whipped cream and those delicious strawberries. It was a fabulous treat of wholesome ingredients after a weekend of hard labor!
However do you prepare all those greens?
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