Written by noted novelist Barbara Kingsolver, this nonfiction work reads like fiction. Chronicling her family's commitment to eat locally for one year, she leads the reader through the bountiful joys and surprising lessons learned as well as the struggles and hard decisions they faced along the way.
Kingsolver's husband, Steven Hopp, contributes sidebars on food issues and her college-age daughter, Camille Kingsolver, provides recipes and a younger person's take on the journey.
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