Okra - Indian-Style

I made this with the okra I got from the CSA last week. It was such a hit that T loaded handful after handful of okra into a bag at the farmers' market on Saturday.

Indian-Spiced Okra

3 T butter

1/2 medium onion, finely chopped

1 lb fresh okra, sliced

1/2 t ground ginger

1/2 t ground cumin

1/2 t coriander

1/4 t black pepper

sea salt 

Melt butter in skillet. Add onion and sautée over medium heat until tender. Stir in the okra, then seasonings. Cook and stir for a few minutes, then reduce heat to medium-low and cover pan. Cook for 20 minutes, stirring occasionally until okra is tender. 

(Note: I'm out of cumin so I substituted garam masala which was delicious. Also, we thought the called-for amounts of seasoning was too little. So, if you like strongly-flavored foods, add more. )